Eat it straight from the fridge, or warm up your oats for extra comfort. When not in a hurry, we love topping with more maple syrup and nut butter, plus raspberries, coconut flakes, and coconut yogurt.
I don't think I've ever met anyone who doesn't love baked oatmeal. It's easy to make, tastes like cake and keeps you full of ages. You can even make it in advance like these warming carrot cake baked oats. However, my family's all-time favorite baked oatmeal is definitely this vegan and gluten-free Chocolate Baked Oatmeal! We love to pair a thick slice of this hearty oatmeal with some homemade peanut butter, a sprinkling of homemade chocolate granola and some fresh fruit on the side! Can you have a bad day when you eat chocolate for breakfast?!
Gluten-Free Warm Coconut Butter Maple Oats a.k.a. Who Doesn’t Love A Quick Breaky
This strawberry baked oatmeal is made with rolled oats, cinnamon, baking soda, milk, vanilla, eggs and salt, and is naturally sweetened with a touch of maple syrup and strawberries. With the exception of a few ingredients, you can easily swap ingredients to use what you have on hand. I always recommend using rolled oats in a baked oatmeal recipe, because steel-cut oats are too tough and quick-cooking oats will leave you with a mushy texture, however, you could easily swap maple syrup for honey, butter for coconut oil, and include any combination of spices and fruit you like. Not to mention, you can also add ingredients such as nuts, seeds, shredded coconut or chocolate chips for a bit of fun and added flavour.
Made with rolled oats and naturally sweetened with maple syrup, this Strawberry Baked Oatmeal is a healthy make-ahead breakfast idea that the whole family will love. This baked oatmeal recipe is refined sugar-free, gluten-free and vegetarian.
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I love my toppings. I treat everything as a vehicle for me to add more toppings, including this overnight oats. My favorite go-to toppings are berries, cacao nibs, coconut shreds, coconut yogurt and nut butter.
Often, I make a large pot of oats on the weekend to get me through the week. Then, I can quickly re-heat the oats for about a minute in the microwave and mix with a splash of almond milk. Top with your favorite toppings: berries, currants, raisins, sliced banana, cinnamon, almonds, walnuts, pecans, butter, maple syrup, etc. The fiber in oats helps to fill me up until lunch, even with a vigorous workout in between. Baked oatmeal is also a great meal prep recipe since it keeps well in the refrigerator to reheat in the morning.
Tammy,I usually do my steel cut oats in a crock pot. Instead of brown sugar or maple syrup I use coconut sugar since it has the lowest glycemic load. To the pot I add a tablespoon of ground flax seeds, hemp seeds and chia seeds. Finally I add two chopped apples. My husband loves this. 2ff7e9595c
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